Menu of the week 14.5.-18.5.2012
Monday
| Farm soup | |
| Garlic fried bread with meat mixture and cheese | 70,- |
| Cabbage burger with smoked meat, boiled potatoes, cucumber salad | 75,- |
| Turkey breast stuffed with spring onion wrapped in bacon with tomato sauce and home fries | 105,- |
Tuesday
| Beef broth with liver rice | |
| Forging chop with gratined potatoes | 75,- |
| Ice salad with blue cheese dressing and grilled chicken breast | 70,- |
| Turkey breast stuffed with spring onion wrapped in bacon with tomato sauce and home fries | 105,- |
Wednesday
| Spinach soup | |
| Chicken schnitzel with mashed potatoes, cucumbers | 75,- |
| Grilled salmon with roasted vegetables and lemon butter | 80,- |
| Turkey breast stuffed with spring onion wrapped in bacon with tomato sauce and home fries | 105,- |
Thursday
| Garlic soup with cheese | |
| Svratka goulash with potato pancakes | 75,- |
| Roasted cauliflower with cheese, coleslaw, bread | 70,- |
| Turkey breast stuffed with spring onion wrapped in bacon with tomato sauce and home fries | 105,- |
Friday
| Goulash soup | |
| Boiled beef with dill sauce and dumplings | 75,- |
| Fruit salad with turkey and honey dressing | 70,- |
| Turkey breast stuffed with spring onion wrapped in bacon with tomato sauce and home fries | 105,- |
Saturday
Sunday
