tel.: +420 566 520 900, GSM: +420 777 702 109
e-mail: rezervace@hotel-vm.cz

Menu of the day

Goulash soup
Boiled beef with dill sauce and dumplings	75,-
Fruit salad with turkey and honey dressing	70,-
Turkey breast stuffed with spring onion wrapped in bacon with tomato sauce and home fries	105,-

Menu card

			price in CZK
		Cold and warm starters

84	80g	Terinka from salmon marinated with herb cream fraiche, lettuce salad and reduction of acetto balsamic	65,-

85	120g	Club sandwich with lettuce, fresh tomatoes, turkey ham and „Coleslaw“ salad	65,-

86	120g	Tomato ciabatta with slices gently dried ham, fresh basil leaf, piquant potatoes and garlic confetti	70,-

89	120g	„Burger“ with milled steak, cheddar cheese and bacon chips, served with French fries and home-made mayonnaise with kapary	150,-

		Soups

95	0,33l	Soup of chicken with vegetable chips and poultry galantine	53,-

		Fish specialties

103	150g	Grilled fillet of pike perch served on groat risotto with mushrooms and grilled lime	210,-

104	150g	Steak from bull-trout with warm young radish salad, soya germs and sauce from spring potatoes	245,-

		For children

307	100g	Fried chicken escalope with mild potato purée and a piece of BIO lemon	90,-

308	100g	Fried cheese with ham, French fries and mayonnaise	95,-

309	150g	Strawberry buns with vanilla sauce and fresh mint	85,-


		Salads

323	350g	Variation of lettuce salads with delicate slices of steak meat, radish and mustard dressing	135,-

324	350g	Ice salad with grilled chicken breast, cucumber chips and yoghurt dressing	125,-

325	350g	Ice salad with cherry tomatoes, Italian cheese Mozzarella and fresh basil pesto	105,-

326	250g	„Šopský“ salad with Balkan cheese	55,-

327	200g	Variation of fresh vegetables	45,-

299	400g	„Diplomat“ salad	125,-

		Pasta

343	400g	Tagliatelle with roasted chicken breast, lime juice, honey, bacon chips and spring onion	120,-

344	300g	Tagliatelle Aglio Olio with cloves of garlic, fresh chilli, parsley, chicken bouillon and Parmesan cheese	110,-

345	400g	Potato gnocchi with tomato polpa, slices of Mozzarella cheese, basil pesto and twig of thyme	120,-

346	400g	Potato gnocchi with leaves spinach, with cream and grilled pork tenderloin	120,-


		Main courses

168	200g	Steaks of tenderloin prepared on the mashed potatoes with spring onion, tepanada from olives and in the sun dried tomatoes	210,-

169	200g	Pork tenderloin on honey, served with baked potatoes	230,-

170	200g	Bear paws from pork leg stuffed with ham and cheese on the potato purée	140,-

171	150g	Chicken breast with plum sauce and home-made potato croquettes	150,-

172	200g	Chicken steak with zucchini tagliatelle on rosemary, grilled tomato and sea salt	160,-

173	150g	Chicken medallions with sweet corn, fresh parsley, sour cream and baked potatoes	170,-

174	200g	North American steak „Top Blade“ on grilled vegetables with baked garlic and aged balsamic	250,-

175	200g	Beef steak baked on sea salt with marinated mushrooms, filled with vegetables ragout, gratiné cheddar cheese and sauce from green pepper	250,-

176	150g	Chicken breast on sweet basil fill in mild cream sauce with Moravian potatoes	150,-


		National and regional specialties

50	120g	Beef boiled with tomato sauce and slices of home-made dumplings	105,-

51	1 pc	Konfit duck leg in caraway lard with bread dumpling and sweet red cabbage	170,-

52	150g	Fried pork steak made on porter and kohlrabi chutney with roll dumpling with fresh herbs	180,-

53	200g	Slowly roasted beef hunk in a strong onion base on the young spinach leaves and tiny graves pancakes	180,-

54	200g	„Pašerák“ with sauerkraut salad	140,-

55	150g	Schnitzel with summer potato salad	120,-


		Desserts

56	1 pc	Fresh waffle with sour cream and summer fruit	65,-

57	1 pc	Pancake basket with sweet dumplings, hot raspberries and fresh mint	65,-

58	3 pc	Pineapple ravioli filled with cream and strawberry sauce	65,-

59	110g	Vanilla ice cream with hot raspberries	55,-

60	110g	Summer ice cream cup with nipped cream	55,-

		Side dish

374	200g	Boiled potatoes	25,-

376	200g	Fried veg on olive-oil	55,-

377	150g	Stew rice	25,-

380	150g	Potato salad	45,-

383	150g	Moravian potatoes	35,-

379	300g	Baked potatoes	35,-

388	200g	Mashed potatoes	35,-

384	150,-	French fries	30,-

386	2 pc	Tiny potato pancakes	35,-

390	150g	Broccoli with garlic	35,-


		Alcoholic drinks

656	0,04l	Tequila	50,-
657	0,04l	Metaxa***	40,-
670	0,04l	Metaxa*****	50,-
659	0,04l	Courvoiser V.S.	90,-
660	0,04l	Hennessy V.S.	90,-
662	0,04l	Baileys	50,-
663	0,04l	Jägermaister	50,-
640	0,04l	Slivovice	60,-

		Whiskey

671	0,04l	Ballantines	55,-
672	0,04l	Johnie Walker Red Label	55,-
682	0,04l	Jim Beam	55,-
691	0,04l	Jack Daniels	60,-
711	0,04l	Tullamore Dew	55,-

		Beers

802	0,5l	Pilsner Urquell 12°	33,-
815	0,5l	Gambrinus11°	27,-
804	0,3l	Pilsner Urquell 12°	25,-
816	0,3l	Gambrinus11°	20,-
807	0,33l	Radegast Birell– bottled non-alcoholic	30,-

Bier Gourmet Speciality

From Friday, the 18th 05th 2012, we will prepare culinary specialties of beer, come and taste it!